- tube of crescent rolls
- a ripe peach
- brown sugar
I feel like I’ve been putting cinnamon and nutmeg in everything recently, but they’re goddamn delicious so whatever.
Putting all of this together took a little longer than preheating my oven did, so you might want to mix together the brown sugar and cinnamon and nutmeg or slice the peach into 8ths before you start the oven preheating to 350°F.
Anyway, slice the peach into 8ths and unroll the crescent rolls. Put one of the peach slices on each of the unrolled crescent rolls. If you’re fancy or whatever you could probably chop the peach and spices and sugar together and make it more pie-filling-y, but whatever. Add some sugar and spices to each of the rolls, then roll them up and fold over the edges so that there’s not much peach showing.
Arrange those on a non-stick baking sheet and stick them in the oven for 15 minutes or until they start looking golden brown.
Try to wait until they’re cool before eating, but enjoy them even if you end up scalding your tongue.