Jelly Dessert

So . . . this was meant to be biscuits of some sort. It didn’t end up that way, but they were pretty good regardless.


  • bisquick
  • milk
  • jelly

Preheat your oven to 350°F. Mix the stuff up! It will almost definitely work better if your jelly is room temperature. Or possibly jam – something that has a physical texture not lent to it entirely by gelatin.

Put it in . . . honestly, whatever. I tried doing biscuits, obviously, but an 8×8 pan would have been a better choice. Or cupcake tins. Slip that in the oven for like 10-15 minutes – until it starts looking golden brown on top. It will taste like some kind of brownie form of your favorite jelly.