I’m tired and just had to turn in another draft of a paper, so this took . . . 20 minutes, maybe?
- head of broccoli
- handful of pasta
- lemon garlic butter (leftover from another thing) or butter and any seasoning you want
I cooked the pasta and chopped up the broccoli into florets while it was in. If you like your broccoli more done, toss it in when there’s a minute or two left on the pasta.
If you like it just barely cooked at all, like I do, drain the pasta and add the butter to melt it and then add the broccoli to that. Fast, easy, and vegetarian.
Also it contains vegetables. See, mom, I do eat veggies.