Recently I decided I didn’t want to always be fussing with cooking raw chicken before I made everything, so I got some frozen pre-cooked chicken. I also got frozen veggies, because we need to eat more of them.
- half a bouillon cube
- whatever other seasoning seems like a good idea
- frozen peas and carrots
Throw your broth basics, pre-cooked chicken pieces, and however many peas and carrots you want in a larger pot than you think you need. Add about a cup of water for every bowl of soup you want to end up with.
Put that on high and get out a bowl to mix your dumpling dough. Add a couple cups of Bisquick, salt and pepper if you want it, and enough milk to make a quite moist dough – think something like a Betty Crocker brownie mix that you pour into a pan. Mix that with a spoon.
Is the water boiling yet? If it is, drop spoonfuls of your dumpling mix in. Simmer that for the like ten minutes or until the dumplings are as done as you want them. Serve immediately!