Wow, this recipe sounds eerily similar to this recipe, doesn’t it? That is probably because I didn’t want to buy more pears.
- two things of sausage
- two things of stuffing
- a few apples
- half a bag of dried cranberries
- chicken stock or bouillon
This version doesn’t have butter because you’re cooking everything in one pot, so you have sausage fat to go use. Get out a fairly big pot with a lid.
Cook the sausage in it! While that’s cooking, slice up the apples. When the sausage is done, throw in the apples, cranberries, and however much chicken stock the back of your box of stuffing tells you to, or water plus bouillon. Bring that to a boil, add your stuffing, briefly mix (basically turn it over so you don’t get dry bits of stuffing), and remove from heat. Put a lid on and let it sit for five minutes. Ta-dah!