I really love fudge.
- 20oz bag white chocolate chips
- smallish bag of wrapped baking caramels
- 2 cans sweetened condensed milk
- optional: sea salt
Throw everything in a pot on the stove! Turn it on very low and let it all melt, stirring every few minutes to makes sure you’re circulating from the bottom. It will smell amazing. While it’s doing that, put a sheet of parchment in a 9×13 pan.
When it’s all melted and smooth and tempting, you can either beat in some confectioner’s sugar until it’s pretty stiff, or just pour it directly in the pan and then stick that in the freezer for a couple hours. When it’s pretty solid, take it out, pop it out of the pan, and cut it into cubes.