Breakfast Biscuits

IMG_1155 I’ve mentioned how much I love Bisquick, right? If not: I really love Bisquick. You can combine it with milk and use just that to produce biscuits. Or you can add more stuff, and have incredible biscuits.


  • Bisquick
  • pre-cooked bacon
  • shredded cheese
  • salt and pepper or whatever
  • milk

Start your oven preheating to 350°F and cut up the bacon with kitchen shears. Add a couple cups of Bisquick and a couple handfuls of shredded cheese, then mix it all up so it’s sort of evenly distributed. Splash in some milk – you don’t need much – and either use a spoon or your hands to combine it so that it’s still quite dry but pretty much sticks together. Then you can either make it ball-type things and stick them on an ungreased nonstick baking tray or do what I did and roll it out and then cut it into fairly large vaguely squarish things and bake them for 12 minutes that way.

They taste like breakfast! All in one portable food.

One thought on “Breakfast Biscuits

  1. Pingback: Breakfast Muffins | Measuring Is For Jerks

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