We had some chicken, and I wanted protein on hand to throw in pasta that cooks up quick, so I put some stuff in a crock pot.
- chicken thighs
- lemon juice
- lemon pepper seasoning
- chicken broth
I made sure the chicken was all covered – mostly in seasoning, but also liquid – and put it on low while I went to campus for the day. When I got home, I shredded it with a pair of forks and turned it to ‘keep warm’ and let it absorb liquid for like half an hour or whatever. It makes a good topping for baked potatoes or pasta or rice – any kind of carbohydrate you can make happen, and soaks up pretty much all of the liquid it cooked in.