For when one is perpetually out of bagels, this is useful information. This is also prepared with my own preferences in mind: I can’t abide runny egg white, but I love when the yolk is still gooey.
- shredded cheese
Crack a couple eggs in a nonstick pan that is over medium heat. Go stare at your caffeinated beverage of choice to try to make it ready faster. When the eggs are showing completely white on the bottom and starting to firm up a bit, put your bacon and cheese and chives or veggies or whatever if you want them in the middle.
Use a flat spatula to flip part of the eggs over so the fillings are contained in egg. If you do it softly, you won’t break the yolk. Cook it another couple minutes to let cook through, and serve. Feeds one.
It is vaguely omelette-like! Not necessarily as pretty, but it is delicious eggs that taste like bacon, so who cares?