We’re out of bagels.
- 2 eggs
- 2 pieces toast
- whatever you like to season your eggs and toast
I made this while also making tea and emptying the dishwasher, and I think the whole thing took under 15 minutes. Stick eggs in pan! Add w/e seasoning – I added a bit of milk, so they’d be a bit more liquid, and pepper, and Worcestershire sauce. Toast the toast. Cook the eggs on medium until they start turning opaque, then use a spatula to break them up and turn them so everything gets cooked. I added some shredded cheese at that point, too.
When everything looks cooked – nothing is runny or transparent – put the scrambled eggs on your toast.
If you want ketchup or butter or whatever on your sandwich, do that, and you have a lovely breakfast.